Down To Ferment

That's What Shishito Said | Down To Ferment S8

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Explore That's What Shishito Said | Down To Ferment

That’s What Shishito Said is here to spice things up, but like, not too much.

Think umami goodness with just a touch of heat! This unique concoction features fire-roasted shishito peppers, kombucha (yup, the fizzy stuff), miso, black garlic, and shiitake mushrooms, creating a flavor party that is all about that savory-smoky vibe. With a chill 2/10 heat level, it contributes a friendly tingle to sushi, dumplings, spring rolls, noodles, and whatever else you crave (bring the snacks)!